/ OUR STORY

The Chocolaterie first opened in 2008 when husband and wife duo Mike and Elizabeth decided to share their truffle and chocolate making hobby with their community. After several successful years, they hired Nancy, who spent five years working for them, with Diana joining The Chocolaterie family shortly after. Together the two learned the chocolate business from ground up under the guidance of Mike and Elizabeth. In 2018, armed with the knowledge and experience they learned Diana and Nancy took over the business. They are now continuing Mike and Elizabeth’s chocolate legacy by putting smiles on chocolate lover’s faces each and every day.